Katie's Musings

A blog about cooking, knitting, books, and parenting

Soy-Peach Chicken

Tonight for dinner I made up a soy-peach chicken recipe, and it turned out quite well!

I marinated the chicken for about 3 hours before cooking it, in a mixture of:

  • about 1 cup soy sauce
  • about 2 tbsp. citrus-flavored soy sauce
  • 1/2 can peaches, diced, with most of the liquid from the can
  • 4 cloves garlic, sliced
  • juice of one lime
  • about 2 tbsp. finely chopped sage
  • about 1/4 cup toasted sesame oil

After marinating, I removed about half of the liquid, and then cooked the chicken at 400 for about 25 minutes. It was delicious!

I will probably make this again in the future, but with a few changes. I would add more lime; I would probably use 2-3 limes. Also, I didn’t have any ginger on hand, but I think that would be delicious too! And, I think this would be even better with really ripe peaches instead of canned peaches. All in all, though, this is definitely a recipe worth keeping!


July 7, 2010 Posted by | food, recipes | , , , , | Leave a comment