Katie's Musings

A blog about cooking, knitting, books, and parenting

Spinach dip

I took this spinach dip to our church fellowship hour this morning. I’d never tried this recipe before, but it turned out great! I made it last night, so that it would have time to cool overnight in the refrigerator. I used this recipe for spinach-parmesan dip, and it was great! The only changes I made were to double or triple the recipe (I didn’t measure, just added what felt like the right amounts!), and I added 1/2 finely chopped leek to the garlic and spinach.

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October 17, 2010 - Posted by | food, recipes | ,

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