Katie's Musings

A blog about cooking, knitting, books, and parenting

Easy Italian Dinner

Tonight I threw together an easy, quick dinner involving leftover spaghetti. I made a vegetable dish of sauteed zucchini, mushrooms, and summer squash, with olive oil, sesame oil, dried oregano, and fresh sage. I also made a really easy eggplant side dish. I sliced the eggplant, dipped it in milk, and then dipped it in a cornmeal coating (actually, it was a fish fry cornmeal packet!). I baked it at 450 for about 30 minutes, then lowered it to 350 and baked for another 30 minutes. About 20 minutes from the end, I added sliced tomato and shredded Italian 3-cheese blend on top of the eggplant. It was such an easy throw-together weeknight dinner!

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July 13, 2010 - Posted by | food, recipes | , , , , ,

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