Katie's Musings

A blog about cooking, knitting, books, and parenting

Salmon and Farmer’s Market Vegetables

For dinner tonight, I cooked some salmon with vegetables that I got yesterday at the Farmer’s Market! I cooked the salmon in a mixture of toasted sesame oil and olive oil, with onions, half an heirloom tomato, and summer squash. I also added fresh sage, powdered garlic, powdered cumin, and sea salt. We also had some (store-bought) ravioli, and a bottle of wine from our trip to Napa last weekend. It was absolutely delicious!

Unfortunately, Emmett (our almost-14-month-old toddler) was so sleepy at dinnertime that he refused the salmon and ravioli (even though he’s eaten both in the past, and loved it!). All he would eat was some cheerios, orange slices, and bagel with almond butter. Oh well… we have a few leftovers so he can try again tomorrow!


July 9, 2010 - Posted by | food, recipes | , , , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: