Katie's Musings

A blog about cooking, knitting, books, and parenting

Salmon and Farmer’s Market Vegetables

For dinner tonight, I cooked some salmon with vegetables that I got yesterday at the Farmer’s Market! I cooked the salmon in a mixture of toasted sesame oil and olive oil, with onions, half an heirloom tomato, and summer squash. I also added fresh sage, powdered garlic, powdered cumin, and sea salt. We also had some (store-bought) ravioli, and a bottle of wine from our trip to Napa last weekend. It was absolutely delicious!

Unfortunately, Emmett (our almost-14-month-old toddler) was so sleepy at dinnertime that he refused the salmon and ravioli (even though he’s eaten both in the past, and loved it!). All he would eat was some cheerios, orange slices, and bagel with almond butter. Oh well… we have a few leftovers so he can try again tomorrow!

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July 9, 2010 - Posted by | food, recipes | , , , ,

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