Katie's Musings

A blog about cooking, knitting, books, and parenting

Tortellini Soup

tortellini soup

Last night when I cooked the butternut squash and the spinach for the gratin, I reserved the cooking water, and I used it tonight to make a tortellini soup! I used onion and garlic sauteed in olive oil, spinach, collards, store-bought spinach-mushroom tortellini, cannellini beans, oregano, and the reserved broth. I served it with cheddar-garlic biscuits. It turned out pretty good!

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January 28, 2010 - Posted by | food, recipes | , , ,

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